The Garden Bistro
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A farm-to-table restaurant featuring seasonal dishes crafted with locally sourced ingredients.
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Bruschetta
Toasted ciabatta with heirloom tomatoes, fresh basil, and balsamic glaze
+2 addons
Soup of the Day
Chef's seasonal selection served with artisan sourdough
+2 addons
Calamari Fritti
Crispy fried calamari with lemon aioli and marinara dipping sauces
+2 addons
Grilled Salmon
Atlantic salmon fillet with roasted vegetables, herb butter, and dill cream sauce
+3 addons
Mushroom Risotto
Arborio rice with wild mushrooms, truffle oil, aged parmesan, and fresh herbs
+2 addons
Wagyu Burger
8oz wagyu patty with aged cheddar, caramelized onions, truffle mayo on brioche
+4 addons
Spicy Thai Curry
Red curry with coconut milk, crisp vegetables, Thai basil, and jasmine rice
+3 addons
Pan-Seared Duck Breast
Crispy skin duck breast with cherry reduction, roasted root vegetables
+1 addon
Nashville Hot Chicken
Southern-style fried chicken with cayenne glaze, pickles, and coleslaw on brioche
+2 addons
Tiramisu
Classic Italian dessert — layers of mascarpone cream, espresso-soaked ladyfingers, and cocoa
+1 addon
Crème Brûlée
Vanilla bean custard with a perfectly caramelized sugar crust
+1 addon
Molten Chocolate Cake
Warm dark chocolate cake with a gooey molten center, served with vanilla gelato
+2 addons
Espresso
Double shot Italian espresso — bold, rich, and aromatic
+3 addons
Craft Lemonade
House-made lemonade with fresh mint, lavender honey, and sparkling water
+2 addons
House Red Wine
Glass of our curated Napa Valley Cabernet Sauvignon — full-bodied with notes of blackberry
+2 addons
Matcha Latte
Ceremonial grade matcha whisked with steamed oat milk and a touch of vanilla
+2 addons